Midterm reflection at CCSF and help testing out another Drunk Brunch recipe from Gatsbi

This Sunday morning consisted of some midterm reflection at CCSF and help testing out another Drunk Brunch recipe from Gatsbi. In particular, we worked out the Gatsbi instructions for french toast with a drunk prune sauce and also did a brief wine tasting between two bottles. Everything worked out beautifully, except I am still looking for a couple of TAs for my CS160 courses in Spring!

Drunken prunes with French Toast and Marscapone Cheese

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Documenting makes the mundane seem interesting. Interesting matters seem to demand attention on their own.